Palatine Toadnog

Posted April 20, 2017 by Greta in Pick Your Poison (Drinks), Recipes / 0 Comments

Palatine Toadnog
Served with delicate goblin toes, Palatine Light's nog is legendary from sea to sea!
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  1. 30 ounces coconut milk
  2. 14 ounces condensed milk
  3. 1 c. Bacardi rum
  4. ½ c. water
  5. ½ tsp. cinnamon
  6. Pinch of salt (tiny pinch, people)
  1. WITCHES are advised to use their cauldrons. Everyone else, please mix all ingredients in the blender. Don’t be afraid to perform a taste test. If the drink is too weak for your dwarven taste-buds it is advised to add 1/3 c. of rum at time until it suits. Don’t forget to add the water as the drink will thicken once chilled.
  2. Pour into a glass pitcher/bottle and refrigerate. For best results, the toads’ advice to make a least 1-2 days prior to when it will be served. The longer it chills, the richer the flavor.
  3. The pixies suggest serving drink in small, cute glassware. Don't forget to sprinkle with a dash of cinnamon and with lots of love.
  1. You'll need a blender and somewhere to store the finished drink.
Adapted from The Palatine Light
Adapted from The Palatine Light
The Brimstone Pub

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